BATAM NEWS TODAY
Presenting Food Place, Martabak San Fransisco Bungsu Offers Various Hits Culinary in Batam
Martabak San Francisco Bungsu presents unique and contemporary cuisine in Batam. Martabak San Francisco Bungsu offers salty and sweet martabak menu.
TRIBUNBATAM.id - Various ways are done by culinary practitioners to attract many customers.
As done by Martabak San Francisco Bungsu which presents unique and contemporary cuisine.
Martabak San Francisco Bungsu offers salty martabak and sweet martabak with various interesting contents and toppings.
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For sweet martabak, the thickness may be pitted with other martabak.
The aroma is even more fragrant with fairly soft texture.
In Batam itself, Martabak San Francisco is held by Budi, the youngest son of second generation that successor to San Francisco martabak, based in Bandung City.
"Martabak San Fransisco itself has been established for more than 50 years in Bandung City, if in Bandung the successors are mother and sister.
While in Batam is managed by me, then for the name is Batam Martabak San Francisco Bungsu because the youngest child and participate in continuing family business as well , "said Budi, owner of Martabak San Fransisco Bungsu.
Not only famous for its delicacy, Martabak San Francisco has also won Original Indonesian Record (ORI) by distributing the most martabak in Indonesia on 2017.
The event that took place in front of Gedung Sate, Bandung distributed 7,200 pieces of martabak to the community for free.
Even the raw materials spent in breaking the record were around 1,200 eggs, 250 kg of butter and 250 kg of flour.
Budi said, the establishment of Matabak San Francisco in Batam was an effort to introduce Bandung martabak to Batam citizen.
"Many of them already know us, if there are customers who come from out of town like Jakarta, Bandung and others, they always take the time to taste Martabak San Frasisco Bungsu," he said
Just like in Bandung, Martabak San Fransisco Youngest also has unique and diverse flavor variants.
There are 15 premium toppings, starting with red velvet topping, cappuccino, black forest, green tea, tiramisu, taro, cheese and many more with martabak sizes ranging from small, medium and large sizes.
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