Indonesian Cuisine Becomes Main Menu For Cooking Classes at Aston Hotel Batam
Aston Hotel Batam invited Chef Vindex Tengker to held a cooking class activity together. This kind of event was one of Aston Hotel's annual agendas.
The event took place at the 10th Floor Gravity Ten.
Aston Hotel Batam Executive Chef, Budi Santoso said this event was one of Aston Hotel's annual agendas.
"We do have a program to invite celebrity chefs. And one of them this year we invited Chef Vindex Tengker to teach the participants to cook, especially Indonesian Fusion menu, "he said.
Such as Balinese Snapper Ceviche ‘Sambal Matah’, Short Rib ‘Palembang Tamarind’, Duo of Wagyu Beef ‘Rica-rica’ and Chicken ‘Tuturuga’, and Black Rice ‘Ketan Srikaya’.
Budi said in the future, Aston Hotel Batam will hold similar activities, even with frequency that has increased to twice in one year.
Meanwhile, Chef Vindex Tengker said in this era cooking class is an agenda that is quite popular among the people.
"Through the cooking class we are also taught how to start the healty life style, we know more about ingredients, and most importantly the participants can be concerned with cooking," he said.
For cooking class activities at Aston Hotel Batam, Vindex said he gave knowledge about two dishes from Manado, Tuturuga and Rica.
|50,000 Ships Crossing Malacca Strait Every Year, Batam Don't Just Be The Spectators|
|Prevent Corona Virus Enter Karimun, Immigration Tightens Foreign Tourists Observation|
|The Suffering of North Sumatran Pig Breeder because of the African Swine Fever Terror|
|Garuda Indonesia Spreads Promo, Ticket Discounts up to 71 Percent, See the Details Here!|
|Chinese New Year Holidays and Weekend, People Crowded at Roro Batam Crossing Port|